Helping you live life to the fullest through better nutrition and relational wholeness.
My story
Hi, I am Sarah. I currently live in Perth, Western Australia but I grew up in Malaysia - a place with beautiful food, cultures and people. Food has been a big part of life and my culture. I always enjoyed delicious food and have interest in how nutrition is key to good health. Hence, I became a dietitian.
Throughout my life, my health has not always been the best. So, I need to be more careful about my health, more than what seems normal. With poor blood circulation and hormonal issues, I struggled with temperature changes, energy swings and eating habits. Hence in the past, I tried different diets and ways to lose weight. It resonated when I hear people say ‘I seem to put on weight just like that!’. I was not happy with my body and felt very inadequate. I was strict with my diet and exercised compulsively, in order to stay in ‘shape’. Then, I developed mental health issues due to a variety of life stressors. This made it harder to navigate wellness because it meant a lot of situations were outside of my control. What ‘worked’ in the past, did not anymore. I could not control my eating habits and I felt guilty, terrible and disappointed with myself. As a dietitian who struggled with disordered eating in the past, I can tell you that ‘knowing’ is one thing, ‘doing’ is another!
Thankfully, over time I recognised that my body image perspective was skewed, my relationship with food and self is destructive, and that it took away my sense of enjoyment, peace and confidence. To change took courage and commitment to myself: to choose a better way, to choose to love myself again, to strengthen my inner being, so that I can enjoy all that life has to offer.
I am so grateful for the different forms of support I have received from people. Now, I embrace my natural size and shape, place more value on who I am, am more compassionate with myself, and daily choose courage, authentic-living and wholeheartedness as my core values. Without reaching out and getting the support I need, the journey would have been nearly too difficult to embark. I do not wish mental health issues or disordered eating on people but it has broaden my soul, opened my eyes to different perspectives, help me relate to others better, and help me appreciate how beautiful life can be.
Dietitian and eating disorder recovery coach
I have worked in the areas of private practice, corporate, disability and aged care. My interests has been in metabolic health, public health nutrition and eating disorders.
Clients I have worked with has had unique health situations, high-stress careers, as well as eating disorders. I have provided tailored approaches together with their professional and personal support network.
With my own experience of disordered eating, metabolic and mental health issues, just as I have received support, I want to help real people in everyday situations, to journey towards wellbeing and/or overcome from disordered eating.
Work with me
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Qualifications & experience
Accredited Practising Dietitian (Masters in Dietetics, Curtin University)
Eating disorder training for identification, assessment and treatment (Perth Children’s Hospital)
Currently, in training for certification to be an Eating Disorder Recovery Coach (with The Carolyn Costin Institute)
Experience in nutrition seminars, workshops and nutrition education program
Experience in nutritional management for chronic health (including diabetes), metabolic health, aged care, disability care and eating disorders.
Being well means being healthy, happy and thriving.
This includes a positive relationship with food, yourself, others and life.
My Philosophies on
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Life
Every person (including you) has intrinsic worth and is filled with both potential and purpose. Your worth is not measured by standards, labels, what or how you eat. You are worthy of love, belonging and connection.
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Health
Health is holistic and personal. Being well involves body, mind, soul and spirit. In fact, who we are and how we are inside is more important. Hence, we cannot tell someone’s level of health by the shape or size of their body. (Being well means being in ‘a state of complete physical, mental and social wellbeing and not merely absence of disease or infirmity’ as defined by World Health Organisation).
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Food
No foods are ‘off-limits or bad’. Food is more than fuel. It is culture, art and life. Enjoying delicious meals and snacks intuitively and mindfully is a wonderful part of life.
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Nutrition
My approach to nutrition advice is not based on what is right or wrong. Instead, I take a non-diet approach and determine goals, meal plan and nutritional advice base on your health priorities and what is best for you.
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Recovery from disordered eating
Full recovery is possible and worth it. If you want to start taking back ownership in the areas of your relationship with food, your self and life, I will journey with you to help manage real-life situations without using eating disorder behaviours. Even if you are feeling ambivalent, know that you are human, it is normal and I will support you through your journey.
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Food culture and systems
Let us stop pointing fingers in angst. Global and national health issues are complex, and they are our shared responsibility. Let us focus our efforts on making a difference together, and let’s allow food to bring people together.